tag:blogger.com,1999:blog-4441590523002640704.post6834678836156289600..comments2023-06-10T18:21:24.147-04:00Comments on One Dinner At A Time: Lemon and Parmesan Breaded Chicken Cutlet with Roast Potatoes and Nutmeg'd SpinachBaltika_galhttp://www.blogger.com/profile/11441084288237436833noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4441590523002640704.post-55937959580692003432009-10-18T16:15:53.178-04:002009-10-18T16:15:53.178-04:00Thanks! I got a new electric skillet last week an...Thanks! I got a new electric skillet last week and came across your chicken recipe. It came out awesome! So much so, I made it again two nights later. Perfection. I think the lemon zest in the breadcrumbs is what makes it special.Bob Schechterhttps://www.blogger.com/profile/10672054246806238472noreply@blogger.com