Monday, September 10, 2007

Pork Fried Rice

Wei cooked tonight! Yay for me having a night off!!


His method is pretty basic. He stir-fries together scrambled egg, onion, green onion, garlic, carrots, bean sprouts, roast pork, leftover rice, and lots of soy sauce. Using leftover rice is key for fried rice; freshly cooked rice will get mushy and clumpy. If you don't have a stash of old rice lurking in your fridge like we do (and who does?), just make a pot of rice the night before you want to make this and leave it in the fridge overnight.

You can buy chunks of roast pork at an Asian market or BBQ place. Obviously, you could also use another meat or shrimp or tofu, or choose to leave out a protein completely.

1 comment:

Wei said...

You can provide a better description than that. I took a ton of prep pictures too. BOOOOOOOOOO...