I know this blog is supposed to be about dinners, but I really want to share this picture that Wei snapped of my lunch the day we ate at the Giggling Mackerel:
A succulent yet crispy, utterly delicious soft shell crab sandwich. Perfection on a bun. I removed the pickle and onion, but I ate pretty much everything else on the plate. Ahhhhh, vacation.
In other news, someone came to my blog today by googling: Mike wants to make meatloaf. His recipe uses a total of 5 pounds of meat. If he uses a 3 to 1 ratio of beef to pork, how much pork will he use? I was the first result; I have no idea why.
Leave the answer in the comments and I will send you a super special prize! Math isn't my strong suit, and my brain doesn't want to work out the answer right now. I am more interested in the finding out who this Mike guy is and discovering why he is making a FIVE POUND meatloaf. Also, does Mike accept dinner guests?
Stay in school, kids.
4 comments:
Whoa. That looks amazing! It's sad Chicago doesn't get the luxury of such fresh seafood...
3.75 lbs beef and 1.25 lbs pork. Somebody was googling their math homework from summer school. :)
Thanks for giving me the chance to do math before breakfast!
YUM!!!!!!!
ACCORDING TO MY CALCULATIONS:
ONE AND A HALF BEEFS
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