Friday, July 3, 2009
Salmon Fish Cakes
I have blogged about these once before here so I won't post the recipe again.
My husband and I kicked off the holiday weekend last night by going to see The Hangover. As you can probably guess, it wasn't Chekhov or anything, but it made me laugh a lot, which I really needed! We also had a coupon for a free popcorn and Coke--score!
We were still feeling hungry when we got home, so I whipped these up for a late night nosh, using the leftover mashed potatoes from the night before.
I think the roasted garlic in the mashed potatoes got a nice meld going on in the fridge overnight, because the garlic flavor was much more noticeable in the fish cakes than it was when I ate the potatoes the first time. In my opinion, that made them even more delicious!
Rating: This is awesome (again)