(Dinner for one)
This might be my ultimate dish for solitary dining: it's fast, easy, somewhat decadent and full of garlic. Just what I want when I'm not trying to impress anybody! Of course, you can increase the amounts to feed as many people as you want; I'm a firm believer that heavy garlic consumption at dinner doesn't matter as long as both you and your date eat it.
10 medium (41-50 count) shrimp, shelled and deveined
4 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil
1 tablespoon unsalted butter
2 ounces linguine
A spritz of lemon juice or a splash of white wine
1-2 tablespoons freshly grated parmesan
Salt and pepper
Get a large pot of salted water on to boil for the pasta, and cook the pasta for about a minute less than it says on the package, since you'll be finishing its cooking with the shrimp.
In a large skillet, warm up the olive oil and butter over medium heat. Add the onion and gently saute until soft and golden, about 15 minutes. Throw in the garlic and saute for another few minutes. Season the shrimp with salt and pepper and add to the skillet. Cook until pink on both sides.
Drain the pasta and add to the skillet. Toss thoroughly and stir in the lemon juice or white wine. Let everything simmer together for 2 or 3 minutes. Taste for seasoning and add salt and pepper if needed. Stir in the parmesan and some chopped flat leaf parsley if you have it (I did not). Take off the heat and serve. You might want to light a nicely-scented candle in your kitchen at this point since it will be reeking of shrimp and garlic!
Be careful not to add the shrimp too early; overcooked shrimp are the worst. If the onion and garlic have to cook a little bit longer on its own while the pasta finishes, that's fine.
Rating: This is awesome
Just lovely :-)